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Prosecco is a white wine grape variety used to make sparkling wine. It also happens to be a region located in Veneto in northwest Italy. Many call the Prosecco grape “Glera.” Most Prosecco wines are meant to be enjoyed young and fresh, so try to buy the newest vintage.
You’ll find the aromatics to be flowery and peachy with nuances of vanilla bean, even though it will taste dry (aka not sweet). Still, Proseccos do taste slightly sweeter than traditional Champagne. If you see Prosecco rosé, know that the pink color comes from the addition of a touch of Pinot Nero (Pinot Noir); giving them yellow peach and strawberry flavors.
Superiore di Cartizze is a sub-denomination that concerns a very restricted area of vineyards located in the township of Valdobbiadene and situated...
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Cruner is a simpatico Italian sparkler with notes of spicy white pepper at the top followed by peach, citrus and honeydew melon. The wine is round ...
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Lively and fresh acidity on the palate with hints of celery and lemongrass on the palate with brioche notes.
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Lively pear fruit and white flowers lead the way in this stylish Prosecco. It’s a little drier and more serious than some but has an energy and flo...
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