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This certified organic Valpolicella is made entirely from fruit grown in their vineyards. The chemical and physical characteristics of the soil alo...

This wine is a deep ruby red tending towards garnet. The nose is rich and complex with aromas of sour cherries, blackberries, tobacco and candied f...

A great concentration of aromas assails the nose with strong notes of liquor cherries and candied fruits, the palate is long and rich with the same...

The color varies between light gold and straw yellow with subtle golden highlights. The bouquet is persistent and intense, slowly revealing itself ...

The color varies between light gold and straw yellow with subtle golden highlights. The bouquet is persistent and intense, slowly revealing itself ...

Chianti Classico

Sparkling Brut of Fiano in purity with pleasant notes of bread crust and floral references, fermented with indigenous yeasts and bottled without di...

Sparkling Brut of Fiano in purity with pleasant notes of bread crust and floral references, fermented with indigenous yeasts and bottled without di...

Fiano di Avellino '906' is a single vineyard bottling from Summonte, the higher of the two communes where Picariello's grapes come from, at 650 met...

Fiano di Avellino '906' is a single vineyard bottling from Summonte, the higher of the two communes where Picariello's grapes come from, at 650 met...

Fiano di Avellino is one of Italy's best white wines, made from the Fiano variety near the town of Avellino in the region of Campania. Ciro Picarie...

Fiano di Avellino is one of Italy's best white wines, made from the Fiano variety near the town of Avellino in the region of Campania. Ciro Picarie...

Fiano di Avellino is one of Italy's best white wines, made from the Fiano variety near the town of Avellino in the region of Campania. Ciro Picarie...

Energetic and opulent, presenting loads of succulent black fruit, liquorice and spice, all atop a brooding foundation of earth, smoke, warm saddle ...

The vintage shows bright berry, a seamless red, with fine concentration and definition to the flavors of wild cherry, dried herb, olive, red licori...

100% Grecanico from vines with an average age of 20 years. Fermented in amphora before being aged for 7 months in cellar. Supple and rounded in the...

Unique and expressive, this blend of Nero d’Avola and Frappato is aged in “terracotta amphorae” for more than 6 months and represents a milestone p...

This is a rich, mouth-filling and quite powerful wine some slight notes of orange zest and sicilian lemons – the firm texture comes from the long s...

A very good Sicilian dessert wine made from biologically grown Moscato grapes, some 200 meters above sea level. The result is a golden yellow wine ...