Sicily

Unique and expressive, this blend of Nero d’Avola and Frappato is aged in “terracotta amphorae” for more than 6 months and represents a milestone p...

The Zibibbo (Sicilian for Muscat) has been partially aged on skins to give not just a richer colour but also a fantastical aromatic profile. Don't ...

The Zibibbo (Sicilian for Muscat) has been partially aged on skins to give not just a richer colour but also a fantastical aromatic profile. Don't ...

The Zibibbo (Sicilian for Muscat) has been partially aged on skins to give not just a richer colour but also a fantastical aromatic profile. Don't ...

A very good Sicilian dessert wine made from biologically grown Moscato grapes, some 200 meters above sea level. The result is a golden yellow wine ...

Girolamo Russo is an impressive winemaker and we are absolutely smitten with his elegant line of Etna wines. The Feudo cru offers an interesting me...

Aromas of dark berry, wild flower, rosemary, crushed stone, tobacco and spice Mediterranean brush with hints of dried herb lead to the nose on this...

Aromas of dark berry, wild flower, rosemary, crushed stone, tobacco and spice Mediterranean brush with hints of dried herb lead to the nose on this...

Girolamo Russo is an impressive winemaker and we are absolutely smitten with his elegant line of Etna wines. The Feudo cru offers an interesting me...