Orlando Abrigo

Once you try their incredibly luscious Barbaresco, you’ll never drink another Barbaresco!

The Abrigo family have been tending vineyards for generations, with their skills being handed down from father to son.
In 1988 Giovanni Abrigo completed his wine-growing studies, and began working alongside his father, Orlando, in the family business. Giovanni set out first-of-all to implement technical improvements in the winery, with the aim of producing wines of character.
Subsequently the estate was extended with the acquisition of land and vineyards where the growing of new varieties for the Langhe, such as Chardonnay and Merlot, could be experimented with.

Today, the Orlando Abrigo winery farms around 25 acres of vineyards growing both traditional wines, such as Barbaresco, Dolcetto d'Alba Barbera d'Alba and Langhe Freisa, and wines of the new generation.