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Chianti Classico
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A very good Sicilian dessert wine made from biologically grown Moscato grapes, some 200 meters above sea level. The result is a golden yellow wine ...
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Sangiovese-Shiraz blend. A perfect marriage of these two varieties - on almost equal terms - and a Beat-ish interpretation of the Montecucco Rosso ...
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Aromas of dark berry, wild flower, rosemary, crushed stone, tobacco and spice Mediterranean brush with hints of dried herb lead to the nose on this...
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The 2014 Etna Rosato all Nerello Mascalese is a fabulous rose that opens to a cranberry pink color and offers pretty aromas of white cherry and wil...
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This Nero d’Avola comes from selected grapes of organic cultivation of vineyards surrounding Noto. Masterfully refined for 10 months in large oak b...
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Straw-yellow with golden highlights; ample, fruity,complex nose with traces of wild flowers, citrus and exotic fruits; dry, full-bodied taste with ...
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100% Nerello Mascalese from the northern slopes of Mount Etna, 2,788 feet above sea level. The bush trained vines are pre-phylloxera and are betwee...
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The Langhe Riesling is a fruity white wine, fresh and pleasant. Elegant in taste and goes well with various Italian dishes.
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100% varietal, from the oldest (40 years old) and best exposed vineyards, only produced in the finest vintages. Undergoes 1½ to 2 years in Slavonia...
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